One of the great things about working from home is being able to spoil myself with a really great breakfast once in a while. Here is one of my favorite morning treats — enjoy!
Last Sunday I made fresh pastry cream for my tartelettes aux fraises and of course, was left with egg whites I could not stand to throw away. Instead I whipped them up with sugar and pure cacao powder and came up with this easy peasy little dessert: chocolate meringue nests with mascarpone and strawberries! Versatile and very delicious!
Sunday mornings are for spoiling the family. Hubby starts the day with a session of squash and by the time he returns around 11 a.m., I have a nice brunch on the table. Today I made these delicious omelette muffins. They keep well for a day or two, so they’re perfect as a quick weekday breakfast, too. In fact, you can even freeze them.
Here’s the recipe. Enjoy.
Pasta and shrimpis one of my favorite dishes. Whether it’s my spaghetti with shrimp and a cream/tomato sauce or my spicy linguine with shrimp, lemon and rocket lettuce. Both dishes are very quick to make and are so tasty that they’re bound to also become a favorite at your house.
I thought I’d share the spicy linguine and shrimp recipe with you first. The other will come later. If you want, do as I did: serve the dish with a nice pinot grigio and play some Italian music to set the mood.