Besides being the senior vice president for DUTCH, the magazine, a food writer for Vriendin (one of the Netherlands’ top women’s magazine), and a culinary columnist for France magazine En Route, I also write food, wine and travel articles for a wide variety of publications, in both Dutch and English (my native language). Here are just a few of the international publications that have featured my work.
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Fungi Feast (Alba)
Hunger in LeidenThe StroopwafelReview Restaurant Le Cabri (Duras, France)Celebrating Prunes and ArmagnacBring Back Dutch ButterAlmere at thirty-sixMore Than Just FishMore Than Just Fish, Herring is a Cultural Symbol and National Delicacy