These last few days, I haven’t cooked much. For me, nice weather is the perfect excuse to let hubby light the barbecue when he comes home from work while I pour us drinks and fix a quick apéro. My Latina blood loves this more than I can ever explain, hence the bitching when it’s cold (and it should be HOT).
The only action happening in my kitchen is the making of salads. I love salads, and I’ve probably said that a million times before. Even in the dead of winter, there’s no better lunch than a huge bowl of greens, a little protein and a nice, homemade dressing (I don’t use yucky stuff from a bottle, the ingredients scare me!).
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