I am currently working on an assignment for a car magazine (yes, new territory!) and the subject, food trucks, just couldn’t be more ‘hip n’ happening’. For the article I will be interviewing five out of the fifty food trucks that are participating in the two-year pilot organized in Amsterdam. Yesterday I spoke with two passionate entrepreneurs, and today I will be hearing the stories of a few more.
In between that, the Nov/Dec 2015 issue of DUTCH is about to go to print, and I’ve already started work on the first issue of 2016. Did I also mention that I am working on a few food videos for a Belgian client? Oh, and that I made it my mission to blog a LOT more often?
Plenty going on, in other words. And let me just tell you that I am extremely proud of myself (excuse me while I pat my own back) because amidst all that work, I managed to round off my day at 5:30 p.m. yesterday just so I could take time to cook and serve dinner at a respectable hour. It makes such a huge difference.

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