This past summer we visited Duras once again — that lovely village in the southwest of France that stole my heart years ago and which I plan to call ‘home’ one day. Over the years we fell in love with a few of the restaurants both in Duras and in the surrounding area. I have my favorite place to eat a good duck confit, a place that makes a consistently perfect omelet and a place that serves the best menu du jour ever. That place is called La Terrasse (4, Place Jean Bousquet), and that place was the inspiration for this wonderful dish.
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