Pasta and shrimpis one of my favorite dishes. Whether it’s my spaghetti with shrimp and a cream/tomato sauce or my spicy linguine with shrimp, lemon and rocket lettuce. Both dishes are very quick to make and are so tasty that they’re bound to also become a favorite at your house.
I thought I’d share the spicy linguine and shrimp recipe with you first. The other will come later. If you want, do as I did: serve the dish with a nice pinot grigio and play some Italian music to set the mood.

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