pink lemonadeIf you’re looking for a refreshing drink (healthy too!), look no further. This pink lemonade is made with all-organic ingredients and will be perfect to serve when the weather gets warmer — or this Easter Sunday with a nice brunch. The recipe couldn’t be easier, and you can tweak it however which way you like.




Pink Lemonade
Serves 8-10

  • 2 lemons, peeled and thinly sliced
  • 2 oranges, peeled and thinly sliced
  • a piece of ginger, peeled and thinly sliced
  • 20g Hunan green tea (loose)
  • fresh mint
  • 4 tbsps honey

Put the lemon, orange and ginger in a pan and add 750ml water. Bring to the boil, reduce heat and simmer for 5 minutes. Add in the tea, mint & honey and simmer for another five minutes. Remove from the heat and leave in the pan to cool completely. Once cooled, strain into a jug. The lemonade will be very concentrated, so add more water to taste. I added approximately 500ml of cold water. Very delicious!