After the long, cold winter months, spring comes with warmth, color and an abundance of culinary delights. This is a wonderful time to spend leisurely mornings wandering around farmers’ markets, soaking up some inspiration along with a much needed dose of Vitamin D! It’s also the season to start planting an edible garden, no matter how small. I don’t have much space, but I do have various pots of herbs I hardly have to tend to. And, I’ve grown courgettes, tomatoes, spring onions, turnips and radishes quite successfully. If I had more of a green thumb (and space!), I would probably plant much more!
The following recipes are a great way to celebrate spring — and perfect for Easter, too.
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