I just rounded off an interview with a pizzeria in Amsterdam that left me in a slight state of culinary ecstasy. While I am generally not into pizzas, I finished that interview with a ridiculously huge craving. It was a phone interview, so sadly there was no taste testing involved. I did learn a lot about what goes into making the perfect pizza though! And here’s a tip: that crust is no trivial matter! It should be airy, light and crisp, yet strong enough to hold a crowning of beautiful ingredients.
But this post isn’t really about pizza. It’s about one of my favorite salads: warm goat’s cheese!
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