I came up with this wonderfull tasty chicken dish today, and it was so, so good. The recipe calls for boneless chicken thighs which are really tender. I served the chicken with white rice and green peas, but I think mashed potatoes would also do a fantastic job at absorbing the fragrant pan juices.
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The best way to survive the winter is with a diet of French country dishes that begin with lots of goose fat, carry on with lots of wine and end with lots of laughter. Cassoulet is, of course, one of the most perfect winter dishes. It is warming, delicious and has enough calories to keep you going for at least aweek. If not more.
Now before I give you my recipe, let me remind you once again that this is one of those typical French recipes that can be rather complicated… should you want it to be.
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