Today’s recipe is something I quickly made yesterday because I had no intention of hanging out in the kitchen for too long — it was HOT! The temps are passing the 30s here in the Netherlands, and as much as I love warm weather, I am not a fan of cooking elaborate meals in the heat (with the exception of a roast chicken once in a while, but how elaborate is that?).
It was late in the afternoon, and I had no idea what to serve for dinner, so I made a quick dash to my local supermarket. When I spotted two thick, beautifu smoked salmon fillets, I immediately knew what I would make — salmon tartare! A light, refreshing dish with tons of flavor! With a salad, some bread and a cold soup (I’ll be posting the recipe here tomorrow), it was the perfect dinner to end a steamy summer day! PS: I used ring molds to serve the tartare, but you can also serve it with toast or little boats made from Belgian endive. Enjoy!
Smoked Salmon Tartare
juice of 1 small lemon
1 ½ tbsps good olive oil
½ tsp Dijon mustard
3 tbsps chopped chives
fleur de sel
freshly cracked pepper
¼ cucumber, finely diced
400g smoked salmon fillets, diced
crème fraîche, thinly sliced lemon & microgreens, to serve
In a medium bowl, whisk the lemon juice, olive oil and salt and pepper to make a vinaigrette. Stir in the chopped chives, cucumber and salmon. Mix well and refrigerate for at least an hour. When ready to serve, use a ring mold to form the individual tartares. Top each one with a little crème fraîche and garnish with lemon, a scattering of microgreens and a good grinding of pepper.
Wow! I’m back after a restful, sunny and very delicious four-day break which started with lunch out with my daughter, continued with an Italian wine tasting with our new friends from Milan and went on to include lots of delicious food (have you ever barbecued magret de canard? HOLY!), bottles of French wine and lazy afternoons reading from a shady spot in my garden. I seriously cannot remember the last time I really took time off like that. Pure bliss! Here are a few snapshots from our weekend!
My weekday cooking is all about ease. Though you may be inclined to think that working from home would make meal preparation a little easier, I dare say the opposite is true — at least in my case. Luckily, there are meals which make life a whole lot easier. (more…)