If you’re looking for a refreshing drink (healthy too!), look no further. This pink lemonade is made with all-organic ingredients and will be perfect to serve when the weather gets warmer — or this Easter Sunday with a nice brunch. The recipe couldn’t be easier, and you can tweak it however which way you like.
- 2 lemons, peeled and thinly sliced
- 2 oranges, peeled and thinly sliced
- a piece of ginger, peeled and thinly sliced
- 20g Hunan green tea (loose)
- fresh mint
- 4 tbsps honey
Put the lemon, orange and ginger in a pan and add 750ml water. Bring to the boil, reduce heat and simmer for 5 minutes. Add in the tea, mint & honey and simmer for another five minutes. Remove from the heat and leave in the pan to cool completely. Once cooled, strain into a jug. The lemonade will be very concentrated, so add more water to taste. I added approximately 500ml of cold water. Very delicious!