“Sunday: Today started off very gray with a light drizzle of rain. It was rather cold, but we still headed to the market in Chalon-sur-Saône after a breakfast of bacon and eggs cooked in our rustic French kitchen. I did the cooking as Hans tended to a fire to get the kitchen nice and toasty and provide a little atmosphere to our first full day back in Bourgogne.
Even though it’s winter, the market at Chalon is phenomenal! What an explosion of color! And what beautiful food presentations! There was pink garlic, freshly-slaughtered, fat Bresse chickens, artisanal cheeses, fragrant pastries and even an oyster stand. I took notice of a beautiful butcher’s truck where tongue and pigs’ feet were on display. Odd to some, normal to the French.
After the market, we drove back to Buxy for lunch, only to find that the only restaurant serving lunch on Sunday was the local bar, Bar Le Bacchus. We decided to give it a try, and it turned out to be exactly what we were looking for. We had steak-frites with a bottle of local Givry wine and for dessert the best îles flottantes ever. Not all that bad for ‘bar food’. After a meal like that, there was little choice but to roll back home and spend the rest of the day by the fire”