cornbreadIt’s Thanksgiving day today in the US. The one day when I really get homesick. In fact, I just got choked up listening to Elvis sing “I’ll Be Home For Christmas” while making my cornbread — the one I use every year in my stuffing. But let’s not dwell on the nostalgia of it all and instead look forward to a ‘busting-at-the-seams’ Thanksgiving dinner! Tonight, for those back home… and tomorrow, for me!
Here’s the recipe for my cornbread, which has thyme and a perfect (no joke), crisp crust. Make sure you don’t eat it all though if you intend to use if for your stuffing!
Happy Thanksgiving!