Last week I started working on a new recipe production for Vriendin, the popular Dutch women’s weekly I write for. Steak is the name of the game. How to cook it and how to serve it. One of the recipes I wrote was for the good ol’ American sandwich classic, the Philly cheesesteak. Bread, thinly sliced steak, onions (peppers, sometimes) and melted cheese. When I tested my recipe, not only did we all love it , but hubby also came up with a brilliant idea — why not make a video, and Frenchify the recipe???