Tag: Burgundy

Creamy Parsnip Soup with Peppery Caramelized Shallots

parsnip soupSlowly but surely, my life is returning back to normal after the past month when I literally shut out everything in order to finish a major book translation. There was urgency to the assignment, and the subject was very delicate. I can’t wait to see the results in print. I will definitely let you know when the book is out.
Hopefully, I will have a bit more time to blog more frequently. This morning I sat down with my coffee and made a list of all the recipes I still want to share with you. Most, of course are French. I still need to make a perfect Îles flottantes, for example. And, I would love to get back on YouTube again. I miss cooking in front of the camera. I won’t promise anything, but I will try!
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Read me in En Route!

En Route MagazineGreat news! As of this month, you can read me in France magazine En Route! I recently joined the magazine as a food columnist, something which gives me great pleasure to announce. I have been reading En Route for a while now and thoroughly enjoy it every time anew. It has a wonderful mix of interesting features, travel articles, columns and news on what Francophiles like myself should not miss (everything from concerts to books).
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