Oh how I love Saturday morning breakfasts! After a week full of healthy smoothies, nothing beats the smell of freshly brewed coffee, eggs frying and bacon sizzling. Calories don’t count on the weekends, right? So, with that in mind, I decided to whip up a batch of tender, little biscuits for our breakfast this morning.
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Aged Gouda & Chives Biscuits
categories: A Taste of the USA, Recipes