Strawberry Syrup

IMG_0216The French (and Dutch, for that matter) love their flavored syrups. Mixed with water or ‘limonade’ (French lemonade, similar to Sprite or 7up), they make a very refreshing drink which is especially popular with children. This strawberry syrup is not only great in a diabolo fraise, one of my daughter’s favorite drinks, but you can also pour a little over yogurt or ice cream. Sometimes I even freeze the syrup in ice cubes and add a few to a glass of sparkling water. Feel free to try the recipe with other fruits.

Makes: 600ml  fruit syrup

  • 3 ½ cups strawberries, hulled
  • 2 cups sugar
  • 1 cupl water

Roughly chop the strawberries, put them with the sugar and water in a pan and bring to the boil. Stir well, reduce heat to a simmer and gently cook for 30 minutes, stirring occasionally. Allow the mixture to cool in the pan. Strain into a bowl, making sure to squeeze as much syrup out of the fruit as possible. Using a funnel, transfer to a glass bottle. Refrigerate before serving. To serve, mix 1 part syrup with 4 parts water.

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