One of the biggest pleasures of dining out in France is being able to order a proper and simple kir, the most delicious of apéritifs, as far as I’m concerned!
In the latest issue of France magazine En Route — which just hit the newsstands across the Netherlands this week — you can check out my column on page 77 and find out more about the history of the popular drink. It is such a joy to write for this magazine because it gives me the opportunity to research one of the subjects I love most — French food & drink!
Happy reading, happy weekend and tchin-tchin!
Pour moi un kir, s’il vous plaît !
categories: In My Life