One of the things I look forward to most during the weekend is going out for lunch with my husband. Though we usually stick with places that have become firm favorites, sometimes we like to try something new. So on Saturday morning, I installed myself on the couch with a cappuccino and went in search of places that have just opened nearby.
One of them was La Cave in Bussum, a French bistro and traiteur that opened late this past August. After one look at the menu online (classic French salads, soups, sandwiches, egg dishes, oysters, langoustines, cheese, charcuterie and more), my mind was made up — La Cave it was going to be!
Shortly before we left, hubby asked me for the address, and you wouldn’t believe our surprise when we both realized this was the exact location of Allegria, one of our favorite Italian restaurants which had closed down last February, much to our dismay. We really loved that place.
Eager to see if this new establishment would bring the location on Kapelstraat 11 back to life, we drove to Bussum in delicious anticipation. Though there was no wine list online, the name obviously meant there was good wine to be had!
When we arrived, we were immediately greeted by the very friendly and smiley waitress. We chose a table, ordered shrimp croquettes as our appetizer and were advised a fleshy Touraine sauvignon blanc to wash them down with. The crisp tiny, little croquettes promptly arrived, steaming hot, though perhaps a little too brown for our liking.
Looking around, I took notice of how much the place had changed. Whereas Allegria was homey and cozy, La Cave has an understated elegance with a modern edge. Simple, rustic wooden tables and chairs; minimalistic lamps; an open kitchen; and walls decorated with maps of wine regions, specials written on chalkboards in French, and crates filled with interesting wines. I even spotted a few handsome Givrys.
For our main, we both decided on the ‘Salade Lyonnaise’ paired with a jammy pinot noir (their best ‘by the glass’ choice). The salad was beautifully crisp, as were the diced potatoes and bacon. The egg was perfectly poached, and the baguette had a wonderful crust and a light, airy and chewy crumb.
The serving size was just right — a good thing because that meant room for dessert. Hubby opted for the apple tart with vanilla ice cream, and I had mousse au chocolat with pears and an orange sabayon which was absolutely delightful.
The food, wine, service and ambience were excellent. Our only gripe was the espresso that ended our meal — way too watery, it may as well have been a minuscule coffee.
Nevertheless, we’ll be back, for dinner. There’s confit de canard to be had!
PS: Before leaving we purchased a 250g pack of butter made by renowned cheesemaker in Boulogne-sur-Mer, Philippe Olivier. Ten euros for the pack, but worth every penny. I did have a laugh though when the owner warned us it was going to be “very expensive”…
La Cave Bistro, Traiteur & Négociant, Kapelstraat 11, Bussum