End-of-the-week Ramblings

ramblingsI’ve been having a rather slow morning today. A well-deserved one, though, which started with a bowl of oatmeal, beauty tutorials on YouTube (yes, I do like to watch those every once in a while) and a strong ristretto. The to-do list is pretty big right now, but I’m not feeling the least bit guilty about this little indulgence. In fact, I should make it a habit! I’m pretty precise when it comes to sticking to the agenda of the day, but really, I think this chick needs to loosen up!
So, what’s on my mind this Friday? A lot! From finishing an article on Dutch meat croquettes to happy anticipation for things like the mailman delivering a set of make-up brushes any minute now to a few very cool press events that I have coming up within the next weeks. I’ve been ignoring those more than I’d like due to a serious lack of time, but I’ve decided I simply need to make the time to show my face at these happenings a lot more often!
I’m still busy with the appetizer recipe production for Vriendin, and as soon as I hit ‘post’ for this blog, that’ll be the first thing on my agenda: writing the next eight recipes and trying them out tonight. By the way, those of you in the Netherlands, might want to check out this week’s issue (nr. 42) where you’ll find six of my quick and easy stew recipes, perfect for those days when you come home from work in need of serious comfort food that doesn’t require hours of cooking.
And speaking of recipes, a few weeks ago hubby surprised me with Yotam Ottolenghi’s new book, Plenty More. My goodness am I pleased with it! The book features colorful and flavorific vegetarian recipes with stunning ingredient combinations and gorgeous photography. This week we tried the root veg mash with shallots braised in red wine. All I can say (with my hand on my heart and as a serious Francophile!) is that it gave even the best boeuf bourguignon I’ve ever had a run for its money. Holy sweet lord!
It’s going to be a busy weekend again with shooting a new food video (cupcakes!) and checking out a new restaurant tomorrow (very excited about that as it combines an awesome menu with one of my other biggest passions). Curious? Stop by Sunday for the full review!
For now, I wish you all a happy weekend. Open a bottle of something wonderful tonight… just because!

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