The latest issue of France magazine En Route has recently hit the newsstands across the Netherlands! Once again, this issue is packed with stories that will delight Francophiles — including my column on the history of caramel au beurre salé on page 77! Just when you thought you knew everything about this trendy French delicacy, I set the record straight by telling you about its real origins. Great reading for the holidays, so make sure to grab a copy! NOTE: the magazine is published in Dutch.
