Le Touquet-Paris-Plage (& Nord-Pas-de-Calais), Part III

I was supposed to write a follow-up to my last post, but France didn’t let me. We got back to our apartment after a lovely dinner at Restaurant Du Marché, and the only thing I wanted to do was let the whole day just sink in.
Le Touquet-Paris-Plage We ate at Du Marché last year, but I had no idea it was such a popular place until last Saturday evening. Swarms of wealthy Parisians started pouring in at around 8PM, removing their fancy fur coats and ordering glasses of champagne. The place was absolutely buzzing, and the food was great. I had the Marmite Du Marché, a rich fish soup with cream, mussels, cod, salmon and potatoes. So incredibly good! How I wish I would’ve had room for dessert. Instead I had a Grand Marnier. Majorly bummed that they didn’t have Armagnac.
Le Touquet-Paris-PlageThe next day was Easter Sunday and even though we weren’t home, I still tried to make our table a little festive. We had a nice breakfast (though everyone was so not amused with my stinky Maroilles) and then headed out for a drive through the countryside and beaches. If you know me, you probably know that my heart belongs to Le Sud Ouest. This region, however, has something magical. I feel that every time I look out over the endless hills or breathe in the salty ocean air.
Our drive took us through a few different places, including Wimereux, Audresselles and Ambleteuse, where we stopped for lunch.
Nord Pas-de-Calais IMG_4401 (1) unnamed (1)When hubby suggested where we should go for lunch, I hesitated. From the looks of the place, called ‘Le Freestyle‘, I wasn’t too convinced. We went in and were greeted by a very friendly young man who quickly seated us. Just in time, because moments later, everyone who came in was turned down. It was a simple resto, all decked out in American style (license plates everywhere, blues and country music playing in the background). The food (and wine) were surprisingly good. I had the regional specialty, potjevleesch, which is a cold meat terrine, somewhat similar to Burgundy’s jambon persillé. If I’m back in the area, I will definitely return.
IMG_4412I even had room for dessert, a yummy café gourmand, with a kick ass mousse au chocolat and crème brûlée.
dessertThe rest of the day included a little relaxing and more walks on the beach. We certainly took advantage of the beautiful weather.
Nord-Pas-de-Calais Nord-Pas-de-CalaisThat night we also made a late dinner reservation, just so we could see the sun set. It was stunning. We walked down the boulevard as the sun slowly went to sleep, not saying ‘good-bye’, just saying ‘until next time’.
Le Touquet-Paris-PlageLe Touquet-Paris-PlageOur dinner reservation was at Café Leffe, one of the few places that was not fully booked. I think all of Paris arrived (and quickly booked every restaurant!) the day before. Luckily, this proved to be a lovely place, too. I started with oysters and a glass of Chardonnay. My main was the leg of lamb (succulent and beautifully cooked), and for dessert, I had to have the crêpe with salted caramel. Yes, I was stuffed, but it was worth it!
Le Touquet-Paris-PlageThat last day was well-spent. The next morning, after a pain au raisin, we headed back to Holland.
boulangerieCan’t wait to see you again, Le Touquet-Paris-Plage!
Le Touquet-Paris-Plage

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