Archive of ‘On Wine’ category

Recollections of France: First Trip to Saint-Émilion

First trip to st emilionWhen we first planned a trip to Saint-Émilion some years ago, I was so excited that I prepared myself for a few tears of happiness upon seeing the village’s name on one of those rectangular white, red-rimmed street signs. Saint-Émilion can boast being the oldest wine area in the Bordeaux region. Its wines, primarily made with Merlot grapes, are incredibly smooth and easy to drink. To me they are the most feminine wines of this region.

IMG_0252Our very first trip started with a drive through the vineyards. We went from one château to the next, Hans getting out of the car to take pictures, and I to allow myself the incredible pleasure of cupping my hands around bunches of juicy grapes.

IMG_0569But there’s more than wine to make my heart flutter when it comes to Saint-Émilion. When we arrived at the centre ville, I felt as though I had been transported back to the Middle Ages. The village is intersected by steep, cobblestoned streets that are lined with all sorts of wine and souvenir shops. It was the height of the summer season and masses of tourists were admiring the impressive ruins, walking around with boxes of wine or seeking refreshment at many of the lively terraces.

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First trip to St Emilion Streets After a stroll through the village and a few wine purchases complete with tastings and wine chats, we decided to round off the afternoon with lunch at the panoramic terrace of Bistrot du Clocher, a restaurant situated at the foot of the largest monolithic church in France. Hans and I both opted for the trio de cote d’agneau and a glass of their best grand cru. It was a light yet satisfying lunch. Besides the three succulent little lamb chops, our meal was accompanied by a mini-serving of a flan made with minced vegetables.

IMG_0228 First Time in St Emilion Lunch FlanBefore heading back to the car, we popped into the famous Ferlion Macarons Blanchez bakery where we purchased Saint-Émilion’s other gastronomic specialty – macarons! Not the colorful ones with the creamy/jammy fillings, but the flatter, paler ones baked directly onto a piece of parchment paper. These chewy, almondy treats were the sweet ending to one of our most anticipated wine trips.

First trip to St Emilion Bakery First time in st emilion end

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