I am so happy to announce that my new website, a love song for France, is now live! At ‘The French Life’ I will be taking you on a journey into discovering all things French: from places to people! And yes…I will still be writing plenty of recipes to keep you inspired in the kitchen! I really hope to see you there!
I am so excited to announce that I am working on a new website — one that has been brewing in my head for the last ten years. Yes, it took me that long to realize that my true passion and calling is France. As much as I enjoy all the other facets of my career (the writing about subjects other than France, the editing and translating), I would now like to focus my journalistic endeavors on the subject I love most — France! And what an endless source of inspiration that is! The French Life will be my creative outlet. I will write about travel, food (yes, you can still expect plenty of recipes from me!), wine, interesting products, books, art, beauty, fashion, interior design, music, events, people, and more. I am hoping to inspire you with my words and images. Because to me, that is my biggest reward.
In the coming months, you can also expect to see more France-related journalism. The last few press trips to France have resulted in a series of articles that will be published both here in the Netherlands and in the UK.
In the meantime, I hope to see you on my Instagram, Twitter and Facebook pages where I will keep you up-to-date with how things are developing. I am looking forward to having you join me on this new adventure!
When En Route editor Andy Arnts asked if I was interested in going on a press trip to Bergerac, it didn’t take long for me to say ‘yes’. I love the city and am there every summer during our vacations in Duras, which, as you may know by now, is “my heart’s home”. You can imagine my surprise when I reread the mail he sent me and discovered that the press trip would also take us to… Duras! In case, you don’t know, by the way, I am the culinary columnist for En Route.
The trip, which was organized by Vins de Bergerac & Duras and Business France, featured wine, food and culture. We (I had the pleasure of being in the company of Renée Salome from Winelife, Loethe Olthuis from the Volkskrant and Marjolein Schipper from De Telegraaf) had the chance to taste fantastic Bergerac wines (I am especially in love with the wines from Château Bélingard, and Laurent, the owner is just about the most charming person you will ever meet), dine at Michelin-starred restaurants such as Les Fresques at Château des Vigiers and La Tour des Vents, and visit beautiful places such as the château and tower of French philosopher Michel Montaigne and Château de Monbazillac. Being in Duras again (just weeks before our vacation) was also fantastic. One afternoon, we visited the Maison des Vins and had a lovely walk through the Berticot vineyards. We were in the village late at night though, so it was pretty much deserted, but we did get treated to a spectacular light show at the château!
We stayed at the beautiful Château les Merles where I also got a chance to interview the gracious owners Jan van Grinsven and his wife José as part of an assignment for an awesome magazine (more on that in due course). I can tell you, however, that I pitched the magazine just days before my departure and got the ‘go-ahead’ the same day! Mr. Van Grinsven was a joy to talk to. He is truly an example of someone who isn’t afraid of chasing dreams. Oh, and I really enjoyed hopping on one of the golf carts with him and seeing both his abundant potager (which is used by the on-site restaurant) and his favorite spot overlooking the vineyards!
Now I know this may all sound idyllic (and that I may even make you slightly jealous), but believe me, press trips are not all-expense paid vacations — they are work, and the workdays are long (but lots of fun)! Every sip of wine, every bite of food and every place is carefully analyzed. I made notes, took video, recorded explanations, took pictures, posted extensively on social media… and then came home and spent the next two weeks organizing all the material, doing further research and writing.
But this is the best job ever. I can definitely say that my work involves a lot of ‘pinch me’ moments!
Here are some pictures. You can find more on Instagram.
When I visited Le Touquet this past April, we ate at a lovely restaurant called À Table. It was our second visit to the restaurant. The first time was two years ago, also during the month of April. We had such a positive experience that first time, that we decided to book a table for lunch on our last day there. Luckily, it did not disappoint, as did a few other restaurants we returned to (here’s a hint: stay away from Le Matisse and Le Restaurant du Marché).
Though À Table is small (my chair was literally touching that of the person behind me), it serves gorgeous food and is friendly and welcoming.
My main course that last day was certainly memorable. I was served a tender pork loin with a velvety lavender sauce. Who would’ve thought this would be such an exceptionally beautiful combination! After that wonderful meal, I was reminded about how much I love lavender. In my garden, bath and pillow, but also in my food. In fact, there are three lavender recipes on this blog that can attest to that! Ever tried lavender in jam or in baked treats? Well here’s your chance! The one thing you have to remember is that you must use edible lavender. For those in the Netherlands, I got a bag at Dille & Kamille (not sponsored), but you can also try health food shops or organic supermarkets.
I recreated the pork loin recipe one Saturday evening and it was quite a success. However, I did not write down the recipe. Stay tuned!
In the meantme, here is a lavender creation all ready for you to try your hand at. This strawberry and lavender mousse is an elegant, summery dessert that can be made in advance. In other words, it’s the perfect way to end any dinner party in the months ahead! Enjoy!
Strawberry & Lavender Mousse
Serves 4-6 (depending on the size cups you use)
300g strawberries, plus some extra as garnish
1 1/2 tsps dried edible lavender
4 tbsps sugar
5 sheets of gelatin
200ml single cream
Place the strawberries, lavender and sugar in a blender and blitz into a smooth sauce. Pour into a small saucepan and heat while stirring for approximately 5 minutes. In the meantime, soak the gelatin sheets in cold water for 5 minutes. Remove the pan from the heat, squeeze out the gelatin sheets and add them into the hot sauce one by one stirring well after each. Allow the mixture to cool. Whip the mascarpone and cream until the mixture holds its shape. Carefully fold in the strawberry sauce in three batches. Do not stir too hard or whisk! Divide the mousse over 4 or 6 cups and place in the fridge for at least 4 hours. When ready to serve, garnish with fresh strawberries and perhaps a sprig of mint.